Stock Update: [SOLD OUT]
NEW FOR 2020
Hand Crafted Luxurious Dark Chocolate Vegan Egg filled with delicious vegan Salted Caramel Truffles.
Not all Easter Eggs are made equal, in fact none of our eggs are quite the same as the other because each one is carefully made by hand in our London kitchen. The process starts by melting some of the finest Belgian dark chocolate and pouring it into our Easter Egg moulds. We let the chocolate cool before casting our Egg shells. Next, we make a small batch of our delicious vegan salted caramel truffles and place them inside the egg before sealing the egg shell with more chocolate. Finally, each egg is beautifully decorated with chocolate spinning and edible vegan embellishments before being carefully wrapped.
A beautiful Easter gift for Vegans or those wanting to reduce the amount of dairy in their diet.
Limited Edition of only 100 eggs.
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